17.00 Fideuà de Chipirones. Dani Frías "La Ereta", en Alicante.
|
 |
 |
17.30 Rossejat. Sonia y Sergio Box "La Perla de Javea", en Javea.
|
 |
 |
18.00 Rossejat de fideos finos a la plancha. "Ca Sento", en Valencia.
|
 |
 |
18.30 Fideos con ortiguillas de mar. José Vicente Pérez "El Bressol", en Valencia.
|
 |
 |
19.00 La fideua de Gandía. José Colomar "GloriaMar", en Gandía.
|
 |
 |
19.30 Fideuà de calamares, rape y trigueros. Bibiana Cardona "Banasteria", en Pontevedra.
|
 |
 |