Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | Drolma | Fermí Puig |
 |
7,5 | D’O | Davide Oldani |
 |
7,5 | Zaldiaran | Gonzalo Antón |
 |
7,5 | Maher | Enrique Martinez |
 |
7,5 | La Sirena | Mari Carmen Vélez |
 |
7,5 | La Villa Eugénie | Jean-Marie Gautier |
 |
7,5 | Sao Gabriel | Jens Rittmeyer |
 |
7,5 | Henrique Leis | Henrique Leis |
 |
7,5 | Hispania | Lolita y Paquita Reixach |
 |
7,5 | Flipot | Walter Eynard |
 |
7,5 | Lillas Pastia | Carmelo Bosque |
 |
7,5 | Hôtel Thoumieux | Jean-François Piège |
 |
7,5 | Alhucemas | Miguel Palomo (Padre e hijo) |
 |
7,5 | Jolastoky | Sabin Arana |
 |
7,5 | Las Torres | David Fernández |
 |
7,5 | Bruneau | Jean-Pierre Bruneau |
 |
7,5 | Dolada | Ricardo de Prà |
 |
7,5 | Tubal | Nicolás Ramírez |
 |
7,5 | Le Cirque | Robert Kranenborg |
 |
7,5 | Goûts Et Couleurs | Jean-Luc Fau |
 |
7,5 | Villa Fiordaliso | Riccardo Camanini |
 |
7,5 | Piccolo Lago | Marco Sacco |
 |
7,5 | Tristan | Gerhard Schwaiger |
 |
7,5 | La Sucursal | Jorge Bretón |
 |
7,5 | Bens d´Avall | Benito Vicens |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
