Restaurantes
8,5
Trussardi Alla Scala
Gastrobares
Tarragona: Almosta
Bob Noto Gallery
Fideos with cauliflower and squid (2006)
Fideos with cauliflower and squid (2006)
Saffron and paprika… (2007)
Saffron and paprika… (2007)
Minipulpitos
Minipulpitos
Mussels with red onion and saffron emulsion (2004)
Mussels with red onion and saffron emulsion (2004)
Rabbit tuna with vegetables in sweet and sour sauce (1999)
Rabbit tuna with vegetables in sweet and sour sauce (1999)
Moscatel aspic and fraises des bois (1994)
Moscatel aspic and fraises des bois (1994)
Beef head with artichokes and anchovy ice cream (2005)
Beef head with artichokes and anchovy ice cream (2005)
Stuffed squid (2003)
Stuffed squid (2003)
Grilled sardines
Grilled sardines
Armagnac-soaked lobster pêcheurs de lune (2006)
Armagnac-soaked lobster pêcheurs de lune (2006)
Asparagus and mushrooms with mushroom hollandaise (2004)
Asparagus and mushrooms with mushroom hollandaise (2004)
Espagueti, tomate and albahaca
Espagueti, tomate and albahaca
Knam’s world implodes (2006)
Knam’s world implodes (2006)
Seaweed, aromatic herb and root salad (2004)
Seaweed, aromatic herb and root salad (2004)
Turnip tops, amaranth, clams and lemon (2004)
Turnip tops, amaranth, clams and lemon (2004)

Premio Internacional lomejordelagastronomia.com
Galardonado 2004: Alain Ducase Galardonado 2005: Joël Robuchon Galardonado 2006: Michel Guérad Galardonado 2007: Ferran Adrià Galardonado 2008: Christian Millau Galardonado 2008: Rene Rezepi Galardonado 2009: Grant Achatz Galardonado 2009: Martín Berasategui Galardonado 2009: Marc Veyrat Galardonado 2010: Pascal Barbot Galardonado 2010: Joachim Wissler Galardonado 2010: Joan Roca Galardonado 2011: Paco Torreblanca Galardonado 2011: Paco Morales Galardonado 2011: Quique Dacosta Galardonado 2011: Lorenzo Cogo "El Coq" Galardonado 2011: Paolo Lopriore "Il Canto" Galardonado 2011: David Toutain "Agape Substance"