Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
8,5 | Dal Pescatore | Nadia Santini |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
8,5 | Miramonti L’Altro | Philippe Leveillé |
 |
8,5 | Da Vittorio | Enrico y Roberto Cerea |
 |
8,5 | Le Cerf | Carlo Crisci |
 |
8,5 | Vissani | Gianfranco Vissani |
 |
8,5 | Per Se | Thomas Keller |
 |
8,5 | El Molino de Urdániz | David Yárnoz |
 |
8,5 | Mirazur | Mauro Colagreco |
 |
8,5 | Arpege | Alain Passard |
 |
8,5 | Pierre Gagnaire | Pierre Gagnaire |
 |
8,5 | L´Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
8,5 | Santceloni | Óscar Velasco |
 |
8,5 | BARBAPbI | Anatoly Komm |
 |
8,5 | Arrop | Ricard Camarena |
| 8,5 | Mugaritz | Andoni Luis Aduriz | |
 |
8,5 | Auberge du Vieux Puits | Gilles Goujon |
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | Geist | Bo Bech |
 |
8,5 | Malling & Schmidt | Thorsten Schmidt |
 |
8,5 | Povero Diavolo | Giorgio Parini |
 |
8,5 | Yam 'Tcha | Adeline Grattard |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
