No deje por nada del mundo de ir a Mesón O Pote a comer un manjar comparable a la mejor percebada o a embriagarse de las carnes de un centollo de 2,5...
Ristoranti
| Ranking | Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
9,75 | El Celler de Can Roca |
 |
Joan Roca |
 |
9,75 | Noma |
 |
René Redzepi |
 |
9,75 | Quique Dacosta Restaurante |
 |
Quique Dacosta |
 |
9,5 | Azurmendi |
 |
Eneko Atxa |
 |
9,5 | Etxebarri |
 |
Bittor Arguinzóniz |
 |
9,5 | Martín Berasategui |
 |
Martín Berasategui |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
9,5 | Vendôme |
 |
Joachim Wissler |
 |
9,25 | Alinea |
 |
Grant Achatz |
 |
9,25 | Astrance |
 |
Pascal Barbot |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano |
 |
Paolo Lopriore |
 and horse mackerel copia.jpg "From the hands of the master two nigiri-zushi-toro (choice tuna belly) and horse mackerel") |
9,25 | Masa |
 |
Masayoshi Takayama |
 |
9,25 | Osteria Francescana |
 |
Massimo Bottura |
 |
9,25 | Paco Morales |
 |
Paco Morales |
 |
9 | Akelarre |
 |
Pedro Subijana |
 |
9 | Aponiente |
 |
Ángel León |
 |
9 | Calima |
 |
Dani García |
 |
9 | Casa Gerardo |
 |
Marcos Morán |
 |
9 | Casa Marcial |
 |
Nacho Manzano |
 |
9 | Combal.Zero |
 |
Davide Scabin |
 |
9 | Cracco |
 |
Carlo Cracco |
 |
9 | David Toutain |
 |
David Toutain |
 |
9 | De Librije |
 |
Jonnie & Thérèse Boer |
 |
9 | Denis Martin |
 |
Denis Martin |