Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
8 | Real Balneario de Salinas | Isaac Loya |
 |
8 | La Rei | Chen Shiquin |
 |
8 | Mirador de Ulia | Rubén Trincado |
 |
8 | Arbelaitz Miramón | Joxe Mari Arbelaitz |
 |
8 | La Tasquita de Enfrente | Juanjo López |
 |
8 | Culler de Pau | Javier Olleros |
 |
8 | Boroa | Javier García |
 |
8 | Palacete Rural La Seda | Paco Fuentes |
 |
8 | Pepe Vieira Camiño da Serpe | Xosé T. Cannas |
 |
8 | Osteria del Pomiroeu | Giancarlo Morelli |
 |
8 | Solana | Nacho Solana |
 |
8 | Trattoria Zappatori | Christian Milone |
 |
8 | Sostrene Karlsen | Trond Aam |
 |
8 | Shang Palace | Frank Xu |
 |
8 | Casona del Judío Gastronómico | Sergio Bastard |
 |
8 | Vittoria | Massimiliano Musso |
 |
8 | Il Ridotto | Ivano Mestriner y Gani Bonacorcce |
 |
8 | El Carmen de Montesión | Ivan Cerdeño |
 |
7.5 | Vo | Stefano Borra |
 |
7,5 | Goizeko Wellington | Jesús Santos |
 |
7,5 | Las Torres | David Fernández e Inma Martín |
 |
7,5 | El Serbal | Andrés Ruíz |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
7,5 | Taverna del Capitano | Alfonso Caputo |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
