Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Lobster stew with truffle (2000) | Toni Gordillo | El Hogar Gallego | Spain | |
Lobster with mollusk soup and lime oil (2003) | William Ledeuil | Ze Kitchen Galerie | France | |
Lobster with wild rice and tomatoes (1990) | Savino Mongelli | Guido | Italy | |
Lobster, pigeon and black truffle salad (1972) | Philippe Jousse | Alain Chapel | France | |
Mediterranean bluefin tuna in all of its states (2005) | Olivier Bontemps & Fabien Lefèvre | Octopus | France | |
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) | Dani García | Calima | Spain | |
Miniature sole “d´sur” (1983) | Olivier Roellinger | Maisons de Bricourt | France | |
Minipulpitos | Argelio Díaz | Rías de Galicia | España | |
Morsels of San Remo Gulf fish | Paolo Masieri | Paolo e Barbara | Italy | |
Moscatel aspic and fraises des bois (1994) | Gianpiero y Renzo Vivalda | Antica Corona Reale | Italy | |
Mussels with red onion and saffron emulsion (2004) | Pascal Barbot | L´Astrance | France | |
Oceanic soup with shrimp, squid, scallops and crab (2002) | David Bouley | Bouley | USA | |
Octopus (2006) | Concha García Liceaga | Txantxa | Spain | |
Olive oil cocktail with cold tomato soup and pepper (2005) | Lluís Mª Feliu | L’Aliança d’Anglès | Spain | |
Oyster with pumpkin cream and saffron sauce (2003) | Manolo de la Osa | Las Rejas | Spain | |
Oyster, olive oil and chocolate (2003) | Pier Bussetti | Locanda Mongreno | Italy | |
Oysters with melon gelatin (2003) | Patrick Bertron | Le Relais Bernard Loiseau | France | |
Perfume (2007) | Ilario Vinciguerra | Antica trattoria Monte Costone | Italy | |
Plin Ravioli (1961) | Lidia Alciati | Guido da Costigliole | Italy | |
Plum square with pâte sablée (2007) | Alexandre Bourdas | Sa.Qua.Na | France | |
Potato-apple stuffed quail (2006) | Giovanni Grasso y Igor Macchia | La Credenza | Italy | |
Potatoes, caviar, watercress and shallot cream (2004) | Nicolas Le Bec | Nicolas Le Bec | France | |
Potatoes, cod and bottarga (1990) | Fulvio Pierangelini | Gambero Rosso | Italy | |
Quail eggs in sea urchin shells (1993) | Jean-Michel Lorain | La Côte Saint-Jacques | France | |
Quail thighs and egg (1990) | Alfredo Russo | Dolce Stil Novo | Italy |