Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Pais
Lobster stew with truffle (2000) Lobster stew with truffle (2000) Toni Gordillo El Hogar Gallego Spain
Lobster with mollusk soup and lime oil (2003) Lobster with mollusk soup and lime oil (2003) William Ledeuil Ze Kitchen Galerie France
Lobster with wild rice and tomatoes (1990) Lobster with wild rice and tomatoes (1990) Savino Mongelli Guido Italy
Lobster, pigeon and black truffle salad (1972) Lobster, pigeon and black truffle salad (1972) Philippe Jousse Alain Chapel France
Mediterranean bluefin tuna in all of its states (2005) Mediterranean bluefin tuna in all of its states (2005) Olivier Bontemps & Fabien Lefèvre Octopus France
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Dani García Calima Spain
Miniature sole d´sur (1983) Miniature sole “d´sur” (1983) Olivier Roellinger Maisons de Bricourt France
Minipulpitos Minipulpitos Argelio Díaz Rías de Galicia España
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
Moscatel aspic and fraises des bois (1994) Moscatel aspic and fraises des bois (1994) Gianpiero y Renzo Vivalda Antica Corona Reale Italy
Mussels with red onion and saffron emulsion (2004) Mussels with red onion and saffron emulsion (2004) Pascal Barbot L´Astrance France
Oceanic soup with shrimp, squid, scallops and crab (2002) Oceanic soup with shrimp, squid, scallops and crab (2002) David Bouley Bouley USA
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Olive oil cocktail with cold tomato soup and pepper (2005) Olive oil cocktail with cold tomato soup and pepper (2005) Lluís Mª Feliu L’Aliança d’Anglès Spain
Oyster with pumpkin cream and saffron sauce (2003) Oyster with pumpkin cream and saffron sauce (2003) Manolo de la Osa Las Rejas Spain
Oyster, olive oil and chocolate (2003) Oyster, olive oil and chocolate (2003) Pier Bussetti Locanda Mongreno Italy
Oysters with melon gelatin (2003) Oysters with melon gelatin (2003) Patrick Bertron Le Relais Bernard Loiseau France
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy
Plin Ravioli (1961) Plin Ravioli (1961) Lidia Alciati Guido da Costigliole Italy
Plum square with pâte sablée (2007) Plum square with pâte sablée (2007) Alexandre Bourdas Sa.Qua.Na France
Potato-apple stuffed quail (2006) Potato-apple stuffed quail (2006) Giovanni Grasso y Igor Macchia La Credenza Italy
Potatoes, caviar, watercress and shallot cream (2004) Potatoes, caviar, watercress and shallot cream (2004) Nicolas Le Bec Nicolas Le Bec France
Potatoes, cod and bottarga (1990) Potatoes, cod and bottarga (1990) Fulvio Pierangelini Gambero Rosso Italy
Quail eggs in sea urchin shells (1993) Quail eggs in sea urchin shells (1993) Jean-Michel Lorain La Côte Saint-Jacques France
Quail thighs and egg (1990) Quail thighs and egg (1990) Alfredo Russo Dolce Stil Novo Italy