Morsels of San Remo Gulf fish

The menu at Paolo e Barbara always includes this magnificent creation made with the finest products, both raw and cooked, of the San Remo Gulf. An extraordinary assortment of bite sized fish and shellfish (among them the mythical prawns of San Remo) that on their own make the trip worthwhile. The cuisine of Paolo Masieri is based on the almost exclusive use of local, high quality products that give life to the innovative but strongly anchored recipes of the Liguria region.