Miniature sole “d´sur” (1983)

Miniature sole “d’sur” are small sole (they weigh 200 grams at most) captured by Cancale fishermen who drag their nets on the sea floor. Very rare and of extremely delicate flavor, they can no doubt be considered one of the most prized fish on the planet. Olivier Roellinger has always served them at his restaurant, sautéed simply in butter. A real delicacy.