Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Pais
Char-grilled clams Char-grilled clams Rafael Cantero Rafa’s Spain
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Char-grilled steak Char-grilled steak Victor Arguinzoniz Etxebarri Spain
Cheeseburger (1943) Cheeseburger (1943) Burger Heaven USA
Chicken of Bresse with cream Chicken of Bresse with cream Vincent Debourg Au Petit Relais France
Cinta Senese tortelli with chicken broth and chestnuts (1998) Cinta Senese tortelli with chicken broth and chestnuts (1998) Valeria Piccini Da Caino Italy
Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oi Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oil (2003) Jean-Luc Fau Goûts et couleurs France
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Massimiliano Alajmo Le Calandre Italy
Cod omelet Cod omelet Charo Zapiain Roxario Spain
Cold Txangurro with sea flavors and sprouts (2005) Cold Txangurro with sea flavors and sprouts (2005) Pedro Subijana Akelarre Spain
Cone of powdered chips with anchovies (2002) Cone of powdered chips with anchovies (2002) Carles Abellan Comerç 24 Spain
Cotechino with lentils and ground coffee (1998) Cotechino with lentils and ground coffee (1998) Marco Garfagnini Ninan Italy
Cream of Parmesan and basils (2005) Cream of Parmesan and basils (2005) Quique Dacosta Quique Dacosta, Restaurante Spain
Crispy goose thigh with potato puree (2003) Crispy goose thigh with potato puree (2003) Massimiliano Alajmo La Montecchia Italy
Crispy suckling pig (2002) Crispy suckling pig (2002) Carles Gaig Gaig Spain
Cucumber and nasturtium leaves (2007) Cucumber and nasturtium leaves (2007) René Redzepi Noma Denmark
Cyber eggs (1998) Cyber eggs (1998) Davide Scabin Combal.Zero Italy
Dessert (1993) Dessert (1993) Beppe y Mariuccia Bologna Trattoria I Bologna Italy
Ecuador Chocolate (2006) Ecuador Chocolate (2006) Peter Goossens Hof Van Cleve Belgium
Egg in phyllo dough with asparagus (2007) Egg in phyllo dough with asparagus (2007) Igles Corelli Locanda della Tamerice Italy
Egg with ham (2003) Egg with ham (2003) Massimo Bottura Osteria Francescana Italy
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain
Egg, mushrooms, sausage and potato gratin puree (2003) Egg, mushrooms, sausage and potato gratin puree (2003) Àngel Pascual El Lluçanès Spain
Escargot and mussel soup (2004) Escargot and mussel soup (2004) Vittorio Fusari Il Volto Italy
Escargots in bread crust (1998) Escargots in bread crust (1998) Jacques Decoret Jacques Decoret France