Oyster with pumpkin cream and saffron sauce (2003)

Manolo de la Osa is an extremely creative chef who deeply loves his home and takes full advantage of local products. La Mancha is the greatest saffron producer in the world, and this is obviously an often-used ingredient at Las Rejas. A good example is this extraordinary oyster combined with a pumpkin cream, enhanced by the sweet and sour note of citrus confit and finished with a mild saffron sauce. A dish with clean and delicate flavors that is absolutely unforgettable.