Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Pais
Stuffed squid (2003) Stuffed squid (2003) Thierry Marx Château Cordeillan-Bages France
Suckling pig with mustard sauce (2004) Suckling pig with mustard sauce (2004) Joël Robuchon La Table de Joël Robuchon France
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Sweet and soft turrón of Alba (1981) Sweet and soft turrón of Alba (1981) Ugo Alciati Guido Italy
Tomato and basil terrine (2003) Tomato and basil terrine (2003) Pier Vincenzo Marsupino Marsupino Italy
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Tribago chocolate coulant (2002) Tribago chocolate coulant (2002) Laurent Petit Le Clos des Sens France
Turnip and mushroom ravioli in chicken-truffle broth (2004) Turnip and mushroom ravioli in chicken-truffle broth (2004) Judith Baumann La Pinte des Mossettes Switzerland
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy
Vegetable mille-feuille (2005) Vegetable mille-feuille (2005) Emmanuel Renaut Flocons de Sel France
Warm vegetable stalk salad (2002) Warm vegetable stalk salad (2002) Martín Berasategui Martín Berasategui Spain
Whipped fresh milk casein (2003) Whipped fresh milk casein (2003) Josean Martínez Alija Guggenheim Bilbao Spain
Whiting with Asetra caviar (2002) Whiting with Asetra caviar (2002) Michel Troisgros Troisgros France
Zucchini flower soufflé (2007) Zucchini flower soufflé (2007) Olivier Bontemps Ô.Bontemps France
“Mon Chéri” with olive (2003) “Mon Chéri” with olive (2003) Maurilio Garola La Ciau del Tornavento Italy
“New style” escargots (2006) “New style” escargots (2006) Olivier Nasti Le Chambard France
“Soft-boiled” egg with wood sorrel emulsion (2005) “Soft-boiled” egg with wood sorrel emulsion (2005) Carlo Crisci Le Cerf Switzerland
“Spherical” Mango Ravioli (2003) “Spherical” Mango Ravioli (2003) Ferran Adrià El Bulli Spain
“Vertical” monkfish (2006) “Vertical” monkfish (2006) Stéphane Froidevaux Le Fantin Latour France
“ZVI” chicken egg with truffle sauce (2006) “ZVI” chicken egg with truffle sauce (2006) Thomas Keller, Jonathan Benno y Sébastien Rouxel Per Se EEUU