Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | Sanxenxo | Diego Domínguez |
 |
7 | Il Centro | Elide Mollo |
 |
7 | Altair | Ramón Caso |
 |
7 | El Campero | José Melero |
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7 | Galileo | Flavio Morganti |
 |
7 | Katane Palace | Carmelo Chiaramonte |
 |
7 | La Stúa de Michil | Arturo Spicocchi |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7 | Trattoria Ai Fiori | Stanislao Puzzer |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
7 | Combarro | Diego Domínguez |
 |
7 | Il Tufo Allegro | Domenico Pichini |
 |
7 | La Calma | Alberto Hernández |
 |
7 | La Espadaña | José Luis Navas |
 |
7 | Il Buco | Giuseppe Aversa |
 |
7 | Gravelier | Ives Gravelier |
 |
7 | De Kas | Ronald Kunis |
 |
7 | Locanda della Tamerice | Igles Corelli |
 |
7 | 5 Sensi | Morgan Pasqual |
 |
7 | Porto de Santa María | Porto de Santa María |
 |
7 | Amadeus | Bella Masano |
 |
7 | Moto | Homaro Cantu |
 |
7 | Guria | Martín Ibisate |
 |
7 | Bitoque de Albia | Darran Williamson |
 |
7 | Horma Hondo | Mikel Bustinza |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
