Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
6,5 | La Taberna del Gourmet | Geni Perramón |
 |
6,5 | Acuario | Pepe Marcos |
 |
6,5 | El Portal Taberna & Wines | Sergio Sierra |
 |
6,5 | El Asador de Abel | Abel Terente |
 |
6,5 | Piripi | José Juan Castelló |
 |
6,5 | Dopo | Jordi Vila |
 |
6,5 | Maestral | José Manuel Varó |
 |
6,5 | La Xicra | Anna Casadevall |
 |
6,5 | La Encina, Tortilla Campeona y Noble Guisandería. | Ciri González |
 |
6,5 | Casa Paca | José Alberto Sánchez |
 |
6,5 | Zeruko | José Antonio Calvo |
 |
6,5 | Agorregi | Gorka Arcelus |
 |
6,5 | Barlovento | José Antonio Alvárez |
 |
6,5 | La Gran Pulpería | Juan Olloqui |
 |
6,5 | Los Claveles | Raquel Martínez y José Pablo Ruperez |
 |
6,5 | Ziryab Taberna Gastronómica | Baldomero Gas |
 |
6,5 | Casa Joaquín | Joaquín López |
 |
6,5 | La Perla de Jávea | Alejandro Box Candela |
 |
6,5 | Restaurante Submarino L'Oceanogràfic | José Manuel Miguel |
 |
6,5 | Miyama | Hiroshi Kobayasi |
 |
6,5 | Don Producto y Tú | Iván Ibañez |
 |
6,5 | Fogo de Chao | |
 |
6,5 | Fogo de Chao | |
 |
6,5 | La Traserilla | Erika Sánchez |
 |
6,5 | La Galeria | Nacho Rojo |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
