Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Spinach and stewed chicken lasagna with Parmesan sauce (2004) | Riccardo Agostini | Il Povero Diavolo | Italy | |
Spaghetti, scallion and tomato (1965) | Nadia Moroni | Il Luogo di Aimo e Nadia | Italy | |
Spaghetti with oysters (1997) | Pierluigi Consonni | Vintage 1997 | Italy | |
Small stuffed crabs (2005) | Nicolas Pourcheresse | L'Auberge de Chavannes | France | |
Seaweed, aromatic herb and root salad (2004) | Paolo Lopriore | Il Canto | Italy | |
Sea bass, truffle and spinach (2004) | Boris Campanella | Château de Candie | France | |
Sea bass, carrots and black beans (2006) | Charles Kiely | The Grocery | EEUU | |
Sea Bass in consommé with artichoke puree (2005) | Petter Nilsson | Les Trois Salons | France | |
Scallop with prawn pasta (2004) | Alessandro Gilmozzi | El Molin | Italy | |
Sautéed hooked squid (2004) | Andoni Luis Aduriz | Mugaritz | Spain | |
Salmorejo with sprouts and flowers (2006) | Edorta Lamo e Iñigo Cojo | A Fuego Negro | Spain | |
Saffron and paprika… (2007) | Sergio Herman | Oud Sluis | Holland | |
Roast suckling lamb | Marco Antonio García | Mannix | Spain | |
Roast octopus (2007) | Angelo Saccà | Locanda Piajo | Italy | |
Rice, gold and saffron(1982) | Gualtiero Marchesi | Gualtiero Marchesi | Italy | |
Red mullet with ricotta soup (1997) | Gennaro Esposito | Torre del Saracino | Italy | |
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) | Miguel Sánchez Romera | L´Esguard | Spain | |
Raw Norway lobster with celery chlorophyll (2007) | Luca Casadio | Cascina Canova | Italy | |
Raw Norway lobster | Michele Pascale | Al Grassi | Italy | |
Rabbit tuna with vegetables in sweet and sour sauce (1999) | Claudio Vicina Mazzaretto | Casa Vicina | Italy | |
Quail thighs and egg (1990) | Alfredo Russo | Dolce Stil Novo | Italy | |
Quail eggs in sea urchin shells (1993) | Jean-Michel Lorain | La Côte Saint-Jacques | France | |
Potatoes, cod and bottarga (1990) | Fulvio Pierangelini | Gambero Rosso | Italy | |
Potatoes, caviar, watercress and shallot cream (2004) | Nicolas Le Bec | Nicolas Le Bec | France | |
Potato-apple stuffed quail (2006) | Giovanni Grasso y Igor Macchia | La Credenza | Italy |