Spinach and stewed chicken lasagna with Parmesan sauce (2004)
![Spinach and stewed chicken lasagna with Parmesan sauce (2004) Spinach and stewed chicken lasagna with Parmesan sauce (2004)](http://lomejordelagastronomia.com/sites/default/files/bobnoto/34_0.jpg?1247214082)
Il Povero Diavolo
Chef: Riccardo Agostini
Country: Italy
City: 47825 Torriana (Rimini)
Address: Via Roma, 30
(+39) 0541675060povero.diavolo@libero.it
Diced free-range chicken is browned in the pan with sautéed celery, carrots and onion; it is then perfumed with garlic, laurel and rosemary. On a baking sheet, three green lasagna sheets are stacked with a spoonful of stewed chicken and a spinach leaf in between; it is then dusted with a little Parmesan. The ensemble is baked in the oven at 180ºC for 10 minutes, then finished with the Parmesan sauce and garnished with a small sprig of spinach. A most succulent neoclassical dish!