Spaghetti, scallion and tomato (1965)

Since its creation in 1962, Aimo and Nadia Moroni’s restaurant bases the glory of the institution on the absolute quality and the pursuit of perfection. The recipe of these famous and inimitable spaghetti is very simple: cook the scallion with bay leafs, garlic, thyme and oregano; add the tomatoes and the peppers ; boil the spaghetti, fry them lightly and add the vegetable broth ; let evaporate, baste with oil and flavor with basil. A paradigm of Italian high cuisine!