Salmorejo with sprouts and flowers (2006)

A new concept in bars that has revolutionized the world of tapas. This place, located in the old part of San Sebastián, offers creative and original miniature cuisine, served in a casual ambience dedicated to funk and soul music. Txupitos (shot glasses), glassed dishes, salads, snacks, desserts: they are all worth trying. The philosophy at A Fuego Negro is summarized in five words: jan, edan, entzun, ikusi eta, ikasi (Basque for “eat, drink, listen, look and learn”).