Rabbit tuna with vegetables in sweet and sour sauce (1999)

Claudio Vicina proposes dishes with a solid foundation in traditional cuisine from the Piemonte region, intelligently reinterpreted. The original recipe is ancient and consists of soaking the rabbit in oil for a day after cooking so that it acquires a soft, doughy consistency, similar to that of preserved tuna. Hence the name of the dish, which is presented in this version wrapped in zucchini strips and accompanied by a delicate mix of garden vegetables in sweet and sour sauce. A must.