Sea bass, carrots and black beans (2006)

In 1999, Charles Kiely and Sharon Pachter opened their own restaurant on the outskirts of Carrol Gardens. In 2004, when the Zagat guide included them in the list of the best restaurants in New York, alongside establishments like Le Bernardin, Daniel, Peter Luger, Nobu, Bouley or Jean Georges, they acquired a sudden unexpected celebrity. Fortunately, this fame didn’t make Charlie and Sharon lose their heads. They continue to delight their guests through an instinctive and original cuisine.