| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7 | La Nuez | Julio Flames |
 |
6 | La Mayor | José Luis García |
| 6 | La Maison de L'Alsace | ||
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | La Madia | Pino Cuttaia |
 |
7,5 | La Leggenda Dei Frati | Filippo Saporito |
 |
7 | La Huertona | Rosa Luz y Alejandro Rui-Sánchez |
 |
6,5 | La Gran Pulpería | Juan Olloqui |
 |
6,5 | La Galeria | Nacho Rojo |
 |
6 | La Flor de Tetuán | Ángel Guartas Aguado |
 |
8 | La Finca | Susi Díaz |
 |
7 | La Espadaña | José Luis Navas |
 |
7 | La Ereta | Dani Frías |
 |
6,5 | La Encina, Tortilla Campeona y Noble Guisandería. | Ciri González |
 |
7,5 | La Credenza | Giovanni Grasso |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
6 | La Cava Aragonesa | Francisco Javier del Castillo |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
8 | La Cape | Nicolas Magie |
 |
7 | La Calma | Alberto Hernández |
 |
6 | La Barrita de Gabi | Gabriel Mangana |
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
7,5 | L'Angolo d'Abruzzo | Valerio Centofanti |
 |
8 | L'air du Temps | Sang-Hoon Degeimbre |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
