Cyber eggs (1998)

The Cyber Eggs are based on a classic combination (caviar, egg yolk, pepper, shallot and vodka) that, wrapped in transparent plastic as if it were candy and pierced with a small incision, causes an explosive impact to the palate that revolutionizes its tactile effect. It creates a surprising and extremely pleasurable sensation. This creation perfectly sums up the basic concepts of “food design”, the experimental research method devised by Davide Scabin.