Ecuador Chocolate (2006)

With perseverance and an iron will, Peter Goossens has reached the peak of Belgian cuisine, proving himself to be one of the most important European chefs. His French-inspired cuisine is precise, academic, contemporary and marked by the quest for supreme perfection. This complex dessert is composed of Ecuador chocolate, powdered Hammam tea, blackberry coulis, chocolate ice cream, tonka bean mayonnaise, vanilla and pistachios. Balanced and surprising.