Cone of powdered chips with anchovies (2002)

Carles Abellan was one of the chief components of Ferran Adrià’s team back in the day. First chef of the legendary restaurant Talaia in Barcelona – under the direction of chefs like Sergi Arola and Oriol Balaguer – then the Alquería in Sanlúcar la Mayor, Carles opened his own tapas restaurant a few years ago in the trendy neighborhood of Barcelona called the Born where he was an instant success, serving small portions of prêt-à-porter cuisine, like this cone of powdered potato chips with garlic anchovies.