Cod omelet

Rafael García Santos, who is (almost) always right, claims this to be the best cod omelet in the world. According to him, it is “the most wonderful cod omelet, a world class dish light years ahead of the rest. Immensely succulent with three perfectly balanced and complementary flavors that give it a richly nuanced character: the saltiness of the cod, the sweetness of the poached onion and the light spiciness of the green chilies”. I concur.