Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
Salmorejo with sprouts and flowers (2006) Salmorejo with sprouts and flowers (2006) Edorta Lamo e Iñigo Cojo A Fuego Negro Spain
Bitter chocolate savarin with saffron sauce and salt flakes (2004) Bitter chocolate savarin with saffron sauce and salt flakes (2004) Alessandro Boglione AB+ Italy
Cold Txangurro with sea flavors and sprouts (2005) Cold Txangurro with sea flavors and sprouts (2005) Pedro Subijana Akelarre Spain
Raw Norway lobster Raw Norway lobster Michele Pascale Al Grassi Italy
Lobster, pigeon and black truffle salad (1972) Lobster, pigeon and black truffle salad (1972) Philippe Jousse Alain Chapel France
Brandade de Nîmes with squid (1993) Brandade de Nîmes with squid (1993) Michel Kayser Alexandre France
Moscatel aspic and fraises des bois (1994) Moscatel aspic and fraises des bois (1994) Gianpiero y Renzo Vivalda Antica Corona Reale Italy
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy
Fillé legume collection (2004) Fillé legume collection (2004) Alain Passard Arpège France
Espresso scarlet prawn (2004) Espresso scarlet prawn (2004) Juan Mari , Elena Arzak Arzak Spain
Lake Leman fera with cardoons (2005) Lake Leman fera with cardoons (2005) Alain Perrillat-Mercerot Atmosphères France
Chicken of Bresse with cream Chicken of Bresse with cream Vincent Debourg Au Petit Relais France
Asparagus and mushrooms with mushroom hollandaise (2004) Asparagus and mushrooms with mushroom hollandaise (2004) Régis Marcon Auberge et Clos des Cimes France
Anchovies with ratatouille (1987) Anchovies with ratatouille (1987) Patxi Bergara Bergara Spain
Oceanic soup with shrimp, squid, scallops and crab (2002) Oceanic soup with shrimp, squid, scallops and crab (2002) David Bouley Bouley USA
Cheeseburger (1943) Cheeseburger (1943) Burger Heaven USA
Land and Sea Escargots (2004) Land and Sea Escargots (2004) Gianni Battistella Cà Daffan Italy
Stuffed eggplant (1991) Stuffed eggplant (1991) Carla Milano Cacciatori Italy
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Dani García Calima Spain
Calamari with pancetta and cod tripe (2003) Calamari with pancetta and cod tripe (2003) Nando Jubany Can Jubany Spain
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Rabbit tuna with vegetables in sweet and sour sauce (1999) Rabbit tuna with vegetables in sweet and sour sauce (1999) Claudio Vicina Mazzaretto Casa Vicina Italy
Raw Norway lobster with celery chlorophyll (2007) Raw Norway lobster with celery chlorophyll (2007) Luca Casadio Cascina Canova Italy
Fideos with cauliflower and squid (2006) Fideos with cauliflower and squid (2006) Raúl Aleixandre Ca’ Sento Spain