Stuffed eggplant (1991)

This rare eggplant variety is harvested from mid June to mid August in Arenzano, Italy (Genoa). It is extremely small in size, with a diameter that does not exceed 3 or 4 centimeters. Carla Milano serves it with a mild filling of ground beef, zucchini pulp, Parmesan and eggs. This dish gives us an idea of what to expect from Cacciatori, a timeless place where even the seemingly most banal things are extraordinary.