The Piedmont region in Italy has made a great contribution to the sweet world of chocolate: its pairing with hazelnut. Gianduja has conquered the gastronomic universe. Of all the different kinds that have been made, this little gem here is the most sought after. It is superb for two reasons: flavor and texture. With regard to the first, the presence of the Piedmont hazelnut comes across exquisitely, representing a full 68% of the mixture, giving the product a refined bitterness strengthened by the chocolate and balanced with a delicate sweetness. The taste is chiefly that of hazelnut, then chocolate, with a tempered amount of sugar. With regard to the second, it couldn’t be creamier, melting in consistency and substance in an almost fizzy way, caressing the palate.

Sous-vide octopus cooked in its own juices, presented as whole legs (2) that can be cut with scissors (Galician style), or heated whole, offered with certain dressings. The natural purity of the octopus immediately calls one’s attention to it, both in flavor and consistency. Al dente, chewable, consistent, firm, tender… compact. Flavorful, bold, preserving its sapid identity, gelatinous… filling the mouth. Just heat them in an oven, bain-marie, on the grill… there are endless ways.

A classic foie gras, classic in its nobility, exceptionally noble in its artisanship, prepared according to tradition. Its flavor, substantial and refined, is one historically identified with this delicacy. The taste is clean, pure, dazzling, even if there is a certain sweet aftertaste derived from the sugar in the seasoning. Excellent flavor coupled with a texture that lives up to it: extraordinarily creamy.
All the Agerria ducks are raised and fed on the farm that this company owns in Saint-Étienne-de -Baïgorry. Annual production is up to approximately 8,000 animals.

The immense fattiness of these eels offers a charming succulence and gelatinous quality, further strengthened by a delicate, persistent smoke aroma. The result is a flavorful, intense, satiating, profound experience, filling the mouth as well as the stomach. The meatiness is another important virtue. They are presented in whole filets, deboned, the same length of the fish.
Imported in Spain by Gurmalia www.gurmalia.com.