Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7,5 | Brouwerskolkje | Moshik Roth |
 |
7,5 | In de Wulf | Kobe Desramaults |
 |
7,5 | Le Fantin Latour | Stéphane Froidevaux |
 |
7,5 | Tavares | José Avillez |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
7,5 | Il Piastrino | Riccardo Agostini |
 |
7,5 | La Credenza | Giovanni Grasso |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
7,5 | Branka | Cristina Izagirre |
 |
7,5 | Baluarte | Óscar García |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
7,5 | Marqués de Riscal | José Ramón Piñeiro |
 |
7,5 | Frontón | Roberto Ruiz Aginaga |
 |
7,5 | Casa Alfonso | Alfonso Egea |
 |
7,5 | La Salgar | Esther Manzano |
|
|
7,5 | Casa Alfonso | Alfonso Egea |
 |
7,5 | Askua | Ricardo Gadea |
 |
7,5 | Alejandro | Alejandro Sánchez |
 |
7,5 | Andra Mari | Zuriñe García |
 |
7,5 | Alameda | Gorka Txapartegi |
 |
7,5 | Ca L'Enric | Isabel, Joan y Jordi Juncà |
 |
7,5 | Ca L'Isidre | Nuria Gironés |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
