Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7,5 | Brouwerskolkje | Moshik Roth |
 |
7,5 | In de Wulf | Kobe Desramaults |
 |
7,5 | Le Fantin Latour | Stéphane Froidevaux |
 |
7,5 | Tavares | José Avillez |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
7,5 | Il Piastrino | Riccardo Agostini |
 |
7,5 | La Credenza | Giovanni Grasso |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
7,5 | Branka | Cristina Izagirre |
 |
7,5 | Baluarte | Óscar García |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
7,5 | Marqués de Riscal | José Ramón Piñeiro |
 |
7,5 | Frontón | Roberto Ruiz Aginaga |
 |
7,5 | Casa Alfonso | Alfonso Egea |
 |
7,5 | La Salgar | Esther Manzano |
|
|
7,5 | Casa Alfonso | Alfonso Egea |
 |
7,5 | Askua | Ricardo Gadea |
 |
7,5 | Alejandro | Alejandro Sánchez |
 |
7,5 | Andra Mari | Zuriñe García |
 |
7,5 | Alameda | Gorka Txapartegi |
 |
7,5 | Ca L'Enric | Isabel, Joan y Jordi Juncà |
 |
7,5 | Ca L'Isidre | Nuria Gironés |
Just after opening his new restaurant in summer 2011, located in a wonderful landscape of the Chianti region (Siena), Filippo Saporito, aged almost 40, shows he feels sure about his constructions and his ideas. He is precise and meticulous with his preparations and is aware of his possibilities...
