| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
9,25 | Alinea | Grant Achatz |
 |
8,5 | Alkimia | Jordi Vilà |
 |
7 | Altair | Ramón Caso |
 |
7 | Amadeus | Bella Masano |
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Amerigo | Alberto Bettini |
 |
7,5 | Andra Mari | Zuriñe García |
 |
7 | Angle | Jordi Cruz |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
9 | Aponiente | Ángel León |
 |
7 | AQ | Ana Ruiz |
 |
8 | Arbelaitz Miramón | Joxe Mari Arbelaitz |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
7 | Arotxa | Luismi Lakar |
 |
8,5 | Arpege | Alain Passard |
 |
8,5 | Arrop | Ricard Camarena |
 |
7 | Ars Natura | Manolo de la Osa |
 |
5,5 | Art a la Cuina | Basilio Corral |
 |
5,5 | Asador El Ciprés | |
 |
6 | Asador Nikolas | Juan José Iradi |
 |
7,5 | Askua | Ricardo Gadea |
 |
9,25 | Astrance | Pascal Barbot |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
This two-starred Michelin restaurant certainly merits its qualification. It responds perfectly to the characteristics and philosophy of the guide. From its noble family owners, Silvano dedicates himself in body and soul to the business, overseeing this stately, luxurious establishment. The...
