| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7 | Girol | Juanjo y Antonio Carmona |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
7 | La Nuez | Julio Flames |
 |
7 | Nuestrabarra | Justo García |
 |
6,5 | La Sidre | Kepa Bravo y Ahinara Mendia |
 |
7,5 | El Doncel | Kike y Edu Pérez |
 |
8,5 | L´Escaleta | Kiko Moya |
 |
7 | Choco | Kisko García |
 |
7,5 | In de Wulf | Kobe Desramaults |
 |
8,5 | Rodero | Koldo Rodero |
 |
8,5 | Clos des Sens | Laurent Petit |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
7,5 | Hispania | Lolita y Paquita Reixach |
 |
9 | El Coq | Lorenzo Cogo |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
7 | Arotxa | Luismi Lakar |
 |
7,5 | Jardín | Macarena de Castro |
 |
6,5 | La Taberna de Rotilio | Manicha Bermúdez |
 |
7 | Ars Natura | Manolo de la Osa |
 |
8,5 | Las Rejas | Manolo de la Osa |
 |
6 | La Quintería | Manuel Álvarez |
 |
6,5 | El Llar de la Campana | Manuel Bobes |
 |
7,5 | Lúa | Manuel Domínguez |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
