“Mon Chéri” with olive (2003)

A brilliant idea inspired by the famous bonbon “Mon Chéri” from Ferrero Rocher. The spheres of cooking chocolate enclose the extra virgin olive oil together with a whole olive of corresponding variety. The principle can be applied to an infinite number of combinations of single variety of olive oils and cooking chocolate. Maurilio Garola is an experienced chef who practices successfully in Langa, either reinterpreting traditional dishes of the Piemonte region, or proposing his own original creations.