Stuffed squid (2003)

For years, Thierry Marx has been audaciously offering very inventive cuisine in a region profoundly rooted in tradition. At his restaurant, the most common products, such as butter, bread or tisanes are presented in atypical form. This is also the case with the squid stuffed with vegetables, cream cheese and truffles served in cylindrical form with fresh garden herbs and Toma sheep’s cheese.