Berry Cibèle Green lentils

Cibèle is an association of 25 farmers cultivating 390 ha. of green lentils of Berry, protected under the quality-label Label Rouge. They are, simply, a cut above the rest…

Cooking the lentils on medium-high heat, they result homogeneous in quality, perfectly maintaining their flavorful and textural identity, as if it were al dente rice prepared without the characteristics of the stock. They have a smooth, consistent texture, very even throughout, maintaining their shape without breaking. There are no remnants of the skin, in flavor or texture, nor is there any pastiness noticeable. They communicate an exquisite flavor, succulent inside, expressing the idiosyncrasy of the legume, and a clean mineral aspect with minimal astringency.