One of the most significant and exquisite rosé champagnes made. Its elegance, harmony and allure stand out, with perceptible body and proper intensity. Quite aromatic, evoking red and black berries, strawberries, raspberries, cherries and redcurrant. With similar sensations on the palate, where the fruit is very present, along with a persistent and subtle acidity that accentuates its refreshing character. Mellow, rounded, complex, structured and long; masterfully crafted. As we have stated, one of the finest rosé champagnes.

Composed of 61% Chardonnay—Mesnil sur Oger, Cramant, Avize and Oger—32% Pinot Noir—Ay, Bouzy and Ambonnay—and 7% Grands Crus red wine.

It has more strength than depth, a characteristic of almost all Toro wines, rustic by nature. Nevertheless, Juan Ignacio Velasco has attained a milestone as far as refinement is concerned in the region—he has tempered the expressions and the attitude of this bold red.

Immensely fruity, a quality that dominates with notes of black currant and fruit skins. In addition to a select grape (it is produced with Tinta de Toro), notes from aging are noticeable (it was aged for 16 months in Allier French oak barrels); toast, present with precision as well as spices, vanilla and cinnamon. Structured, full bodied, tannic and warm.

The Giorgio Primo Chianti Classico is the result of a painstaking manual selection of the best Sangiovese (85%) and Merlot (15%) grapes. The winery holds 27 hectares of vineyards, oriented to the south in the “Conco d’Oro” of Panzano at an average altitude of 360 meters above sea level. The terrain is composed mainly of splintered white clay, and the cultivation method is the spur, with an approximate yield of 1 kilo of grapes per vine. The density is of 3,000 vines/hectare in the old facilities and 6,250 vines/hectare in the new ones.
Vinification took 15-20 days and the subsequent “sangrado” was done in 225 liter new French oak barrels. Aging is characterized by a first 8-month long period during which the wine is made in contact with fine sediment, whose activity is maintained with frequent bâtonnages and micro-oxygenation. Intense and bright ruby-red in color; aromas are sharp, precise and defined. Its fruitiness is perfectly integrated with aromas from the oak, with delicious balsamic notes. On the palate it starts fresh, continues harmoniously and has a finish that suggests extremely delicate tannins.

Nebbiolo 100%. Alcohol: 14.5%. Production: 5000 bottles.
Deep red color. A wide-ranging nose, suggestive and deep, with ethereal sensations at first, later becoming spiced and fruity, dense and pulpy. With notes of licorice, milk chocolate and cherry preserves followed by tobacco and violet, blackberry and rhubarb. On the palate it has a powerful impact, evidence of structure and great body, well defined and enveloping, with soft, precise tannins and a very long finish.
During the first year, the vinification of the grapes, from the Rocche dell’Annunziata and Torriglione vineyards in the municipality of La Morra, is done without the addition of selected yeasts or sulfurous anhydride; aging is done in Allier oak barrels, a quarter new, over 24 months.