| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
8 | Els Tinars | Marc Gascons |
 |
7,5 | Piccolo Lago | Marco Sacco |
 |
9 | Casa Gerardo | Marcos Morán |
 |
7,5 | La Sirena | Mari Carmen Vélez |
 |
7 | Monastrell | María José San Román |
 |
5,5 | Muguruza Ardoak (Falcon Crest), Único en su Género. | María Luisa Arregi |
 |
7,5 | La Tenda Rossa | Maria Salcuni |
 |
6 | El Seco | Maria Teresa Montes |
 |
7 | La Stanza del Gusto | Mario Avallone |
 |
7,5 | Coque | Mario Sandoval |
 |
7 | San Marco | Mariuccia Ferrero |
 |
9,5 | Martín Berasategui | Martín Berasategui |
 |
7 | Guria | Martín Ibisate |
 |
9,25 | Masa | Masayoshi Takayama |
 |
7,5 | Locanda Del Pilone | Masayuki Kondo |
 |
9 | Le Calandre | Massimiliano Alajmo |
 |
8 | Vittoria | Massimiliano Musso |
 |
9,25 | Osteria Francescana | Massimo Bottura |
 |
7,5 | Locanda nel Borgo Antico | Massimo Camia |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
7,5 | Al Pont de Ferr | Matías Perdomo |
 |
7 | Food Art | Matteo Toretta |
 |
7,5 | Nazionale | Maurizio Macario |
 |
8,5 | Mirazur | Mauro Colagreco |
 |
8,5 | Uliassi | Mauro Uliassi |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
