Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
8 | El Carmen de Montesión | Ivan Cerdeño |
 |
8,25 | José Carlos GarcÍa Restaurante | José Carlos García |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8,5 | Clos des Sens | Laurent Petit |
 |
8,5 | Alkimia | Jordi Vilà |
 |
8,5 | La Table de Joël Robuchon | Joël Robuchon |
 |
8,5 | La Pergola | Heinz Beck |
 |
8,5 | Fagollaga | Ixak Salaberria |
 |
8,5 | Ze Kitchen Galerie | William Ledeuil |
 |
8,5 | Gambero Rosso | Fulvio Pierangelini |
 |
8,5 | Hof Van Cleve | Peter Goossens |
 |
8,5 | Zuberoa | Hilario Arbelaitz |
 |
8,5 | Uliassi | Mauro Uliassi |
 |
8,5 | Dal Pescatore | Nadia Santini |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
8,5 | Miramonti L’Altro | Philippe Leveillé |
 |
8,5 | Da Vittorio | Enrico y Roberto Cerea |
 |
8,5 | Le Cerf | Carlo Crisci |
 |
8,5 | Vissani | Gianfranco Vissani |
 |
8,5 | Per Se | Thomas Keller |
 |
8,5 | El Molino de Urdániz | David Yárnoz |
 |
8,5 | Mirazur | Mauro Colagreco |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
