Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Hot salad | Carlo Cracco | Cracco | Italia | |
Cod tripe, rabbit and salmon roe | Carlo Cracco | Cracco | Italia | |
Ricotta, Spinach And Egg Yolk Raviolone | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Risotto with prawn carpaccio and ratatouille | Enrico y Roberto Cerea | Da Vittorio | Italy | |
“Cloud” of Iranian oscetra caviar | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Ricotta, Spinach And Egg Yolk Raviolone | Enrico y Roberto Cerea | Da Vittorio | Italia | |
Risotto with prawn carpaccio and ratatouille | Enrico y Roberto Cerea | Da Vittorio | Italia | |
“Cloud” of Iranian oscetra caviar | Enrico y Roberto Cerea | Da Vittorio | Italia | |
Ol Bröl | Enrico y Roberto Cerea | Da Vittorio | Italia | |
Tortelli di Zucca | Nadia Santini | Dal Pescatore | Italy | |
Tortelli di Zucca | Nadia Santini | Dal Pescatore | Italia | |
“Pasta in bianco”, oil and parmesan | Alfredo Russo | Dolce Stil Novo | Italy | |
“Polenta concia” with mushrooms and Toma cheese fondue | Alfredo Russo | Dolce Stil Novo | Italy | |
“Pasta in bianco”, oil and parmesan | Alfredo Russo | Dolce Stil Novo | Italia | |
“Polenta concia” with mushrooms and Toma cheese fondue | Alfredo Russo | Dolce Stil Novo | Italia | |
Rigatoni Vesuvio | Alfonso y Ernesto Iaccarino | Don Alfonso 1890 | Italy | |
Rigatoni Vesuvio | Alfonso y Ernesto Iaccarino | Don Alfonso 1890 | Italia | |
Ropa Vieja Con Caldo de Cocido | Pepe Rodríguez | El Bohio | España | |
Cheese bread with berry and dried fruit muesli | Ferran Adrià | El Bulli | Spain | |
Thaw | Ferran Adrià | El Bulli | Spain | |
Truffle Soup With Pistachio And Tangerine Air | Ferran Adrià | El Bulli | Spain | |
Honey, Flowers and Pistachio | Ferran Adrià | El Bulli | Spain | |
Lamb Brains With Its Juices | Ferran Adrià | El Bulli | Spain | |
Cheese bread with berry and dried fruit muesli | Ferran Adrià | El Bulli | España | |
Thaw | Ferran Adrià | El Bulli | España |