Tortelli di Zucca

This is classic Italian cuisine in its pure form. The style of this dish is different, elegant and flavorful, while maintaining the essence of the family recipe inherited by Nadia Santini. A vocational chef distinguished by her delicacy, harmony, sensitivity… and her innate good taste. Not to mention her immaculate style and nutritional consciousness. All these qualities and many more, like the magic touches that somehow convert a simple dish into something complex, are present in this pasta dish, one of the most exquisite and virtuosic in all of Italy. It is sweet, yet there is a hint of bitterness to it as well. Creaminess and texture abound. The traditional flavors and aromas are expressed with extreme exquisiteness. In short, a savory sweet that has a bit of genius and a lot of perfection to it.