Honey, Flowers and Pistachio

Not to offend anyone, though it may be hard to believe (and there are many who do not want to believe it), but Ferran Adrià is capable of imagining – better yet, creating – more and better dishes than all the chefs in the world combined. We do not make this extreme statement to undermine the work of others, but simply to clarify the mental magnitude of the most visionary of all chefs, and not just at this moment in time, but throughout history. Every year he completely renovates his repertoire: more than a hundred proposals are created through the development of four or five concepts a...