Truffle Soup With Pistachio And Tangerine Air

With this dish Ferran Adrià takes us on a journey through some of the classic flavors of the Spanish gastronomic culture. Without changing anything essential, through the purity of flavor inherent in all his work, he is capable of offering us an unprecedented vision of these immaculate tastes. What’s more, he achieves this by respecting, or rather by preserving, the historical references. The truffle smells like truffle, the pistachio tastes like pistachio, and the tangerine has the tang of a tangerine. Clarity and plentitude of the ingredients abound. His magic and talent are confirmed ...