Canes: Mojito and Caipirinha

We’d like to award another facet of Ferran Adrià by which he has yet again made history: the edible cocktail. For many years now he has begun his endless tasting menus with attractive cocktails that were more or less solid, tactile evanescence being one of the qualities that the genius from Roses has always worked on developing, that and sapid immaculateness. We could never forget the original, exquisite version of the gin fizz, the first gin fizz, and a night in which we had five in a row, but now there is another that has taken its place, given the name snow-fizz, very techno, that is ...