Cheese bread with berry and dried fruit muesli

Ferran Adrià’s work as an inventor of impossible methods has been so grand and so prolific that to speculate over which is the most transcendent technological formula created in his long career is not unlike trying to identify the sex of an angel. Is it last year’s melon caviar, mango sphere or two-meter spaghetti …, to name only three examples in an endless list of exceptional culinary advances? All of these may have been surpassed by this ice cream, which we take the liberty to proclaim the best in history, and with great fanfare. For the extent of its radical, unexpected shift in ...