A renowned Sicilian olive oil that has been awarded innumerable distinctions and acknowledgments. Exuberant and complex, with multiple nuances expressed in perfect harmony. It has enormous character and is sophisticated and elegant. Fresh, sharp and potent aromas, of olive and nuts, predominated by hints of almond. The fruitiness is reaffirmed on the palate with a sweet, velvety entry that gives way to a rich bitterness to finish with a light spice, demonstrating a pleasant structure at every turn. In short, it has character yet is very well finished.

Following in the wake of their exceptional mayonnaises – the finest available – this company, collaborators with the colossal kitchen of Martín Berasategui, has developed a range of sauces of magnificent quality without precedent among industrially prepared products.

Ali oli is mayonnaise with garlic aromas and flavors. Or to be more precise, an ali oli constructed from a base of mayonnaise. The flavor of the garlic is expressed with magical balance, articulating its personality with enormous subtlety, stating its character without persisting on anything but the essential, and without affecting digestion in any way. The ethereally creamy texture contributes to the grandeur of this product.

This company produces various oils perfumed with black and white truffles and fungi, among which we will consider the latter two, due to the quality and quantity of fragrances they provide, as well as the wild flavor they transmit. In the case of the fungi oil (boletus edulis), which is even better than that of the white truffle, the mushroom is expressed cleanly, even plainly, giving it a clear, earthy identity of forest, both enchanting and delicate.
The marvelous result of steeping porcini mushrooms in oil.

Little pieces of mushroom appear in the liquid, giving it an attractive visual aspect as well.

Anima Áurea is a collection of extra virgin olive oils from Jaén, comprised of arbequina and picual varieties that were harvested early, directly from the tree, in search of aroma, fruitiness, color, low acidity and… quality. One’s attention is immediately drawn to its delicate, balanced, harmonious and compensated personality. Endowed with good aromatic expression, the nose is dominated by references of olive and oil, intermingled with herbs, apple and tomato leaf. The refinement and balance prevail on the palate: fruity, sweet, bitter, with notes of nuts and spice – implied characteristics.