| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6 | Iñaki Rodaballo | Iñaki Rodaballo |
 |
8 | Inter Scaldes | Jannis Brevet |
 |
8 | Jacques Decoret | Jacques Decoret |
 |
5,5 | Jaime | Felipe Pérez |
 |
7,5 | Jardín | Macarena de Castro |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
7,5 | Jolastoky | Sabin Arana |
 |
8,25 | José Carlos GarcÍa Restaurante | José Carlos García |
 |
6,5 | Jose Maria | José María Ruiz |
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
7 | Katane Palace | Carmelo Chiaramonte |
 |
7,5 | Kitchen Galerie Bis | Yariv Berrebi |
 |
7 | Kokotxa | Daniel López |
 |
8 | L'air du Temps | Sang-Hoon Degeimbre |
 |
7,5 | L'Angolo d'Abruzzo | Valerio Centofanti |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
6 | La Barrita de Gabi | Gabriel Mangana |
 |
7 | La Calma | Alberto Hernández |
 |
8 | La Cape | Nicolas Magie |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
6 | La Cava Aragonesa | Francisco Javier del Castillo |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
7,5 | La Credenza | Giovanni Grasso |
This two-starred Michelin restaurant certainly merits its qualification. It responds perfectly to the characteristics and philosophy of the guide. From its noble family owners, Silvano dedicates himself in body and soul to the business, overseeing this stately, luxurious establishment. The...
