The Abruzzi is a region that brims with generosity. We gourmets clearly feel it when we visit its restaurants. A sensation we perceive in a particularly intense way when we sit at the table of L’Angolo d’Abruzzo, at...
Restaurants
| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6 | Iñaki Rodaballo | Iñaki Rodaballo |
 |
8 | Inter Scaldes | Jannis Brevet |
 |
8 | Jacques Decoret | Jacques Decoret |
 |
5,5 | Jaime | Felipe Pérez |
 |
7,5 | Jardín | Macarena de Castro |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
7,5 | Jolastoky | Sabin Arana |
 |
8,25 | José Carlos GarcÍa Restaurante | José Carlos García |
 |
6,5 | Jose Maria | José María Ruiz |
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
7 | Katane Palace | Carmelo Chiaramonte |
 |
7,5 | Kitchen Galerie Bis | Yariv Berrebi |
 |
7 | Kokotxa | Daniel López |
 |
8 | L'air du Temps | Sang-Hoon Degeimbre |
 |
7,5 | L'Angolo d'Abruzzo | Valerio Centofanti |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
6 | La Barrita de Gabi | Gabriel Mangana |
 |
7 | La Calma | Alberto Hernández |
 |
8 | La Cape | Nicolas Magie |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
6 | La Cava Aragonesa | Francisco Javier del Castillo |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
7,5 | La Credenza | Giovanni Grasso |