| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7,5 | Le Fantin Latour | Stéphane Froidevaux |
 |
8,5 | Le Giare | Gianluca Gorini y Claudio Amadori |
 |
9 | Le Louis XV | Alain Ducasse |
 |
8 | Le Relais Bernard Loiseau | Patrick Bertron |
 |
8 | Le Vieux Logis | Vincent Arnould |
 |
8 | Les Magnolias | Jean Chauvel |
 |
9 | Les Prés d´Eugénie-Michel Guérard | Michel Guérard |
 |
7,5 | Les Pyrénées | Firmi Arrambide |
 |
7,5 | Lillas Pastia | Carmelo Bosque |
 |
7,5 | Locanda Canevari | Daniele Lunghi |
 |
7,5 | Locanda Del Pilone | Masayuki Kondo |
 |
7 | Locanda della Tamerice | Igles Corelli |
 |
7,5 | Locanda nel Borgo Antico | Massimo Camia |
 |
7,5 | Lola | Alberto Molinero |
 |
6 | Lolita | Jaime Seva |
 |
6 | Los Chispos | Juani y Mercedes Palao |
 |
6,5 | Los Claveles | Raquel Martínez y José Pablo Ruperez |
 |
6 | Los Galayos | Miguel Grande |
 |
6 | Los Peñucas | Hnos. Peña |
 |
7,5 | Los Sentidos | Juan Pablo Gámez |
 |
7,5 | Lúa | Manuel Domínguez |
 |
9 | L´Abeille | Philippe Labbé |
 |
8,5 | L´Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel |
 |
8,5 | L´Escaleta | Kiko Moya |
 |
7,5 | L’ATELIER D’AKRAME | Akrame Benallal |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
