Reypenaer V.S.O.P. Cheese

The most famous of Dutch cheeses. Its texture denotes immense personality, combining creaminess and unctuousness with a certain crystalline appearance that many can identify, or better yet, confuse, with Parmesan. With flavor of reduced milk, concentrated and clearly salty, very much in accordance with northern European culture. Its color, an orange-brown, is another of its peculiarities. In short, very easy to eat and with a uniquely special character.
Made industrially from pasteurized cow’s milk; aged for 2 years.