Peperoncini Ripieni Castagno

Typical Italian exquisiteness consisting of small peppers, truly dwarfs, filled with anchovies and capers, infused with extra virgin olive oil and wine vinegar, creating a supple vinaigrette in which the first ingredient predominates, demonstrating unctuousness and flavor. The peppers are thin and refined, and the skin is not bothersome at all. They warm the mouth, but not excessively, contributing to the succulent, refined sensation that they offer. Beautiful and bite-size. They can be served alone as an hors d’oeuvre or as accompaniments in salads or garnish.

They are also sold in 1500 g jars.