Kolly François Vacherin Fribourgeois Cheese

Exaltation of the cream, and a very special cream it is, that results in an extraordinarily smooth, tender, melting, mellow, dense, and concentrated cheese. The flavor is consistent and confirms the texture : very condensed cow’s milk infused with a light and enriched aroma that reminds of feet. It is absolutely astonishing for a cheese aged only four months to have such an excellent and strong flavor. Exceptional cattle and pastures, undoubtedly.